I admit it. I like fruit cake ... but just one brand, made in Corsicana Texas. It can be found at :
http://www.collinstreetbakery.com/

It's more fruit than cake and if you ask them the nice folks will send you the directions for inserting brandy into the cake. (At least they used to, I have the instructions so haven't asked lately.) After the treatment it should be left awhile, so if your taste runs that way, order early, insert brandy and let it soak in for a week or two.
How could I resist a fruitcake made by a company that has two men named McNutt as officers?
One a year is enough, though, so resist any temptation to forward unwanted fruitcakes. Thank you very much!