wwh posts a Welsh Rabbit recipe at http://www.mj12.com/anson/recipes/rabbit.html and asks whether any one had tasted it. Being half Welsh myself and having had Welsh Rarebit often during my life very much as the other url suggested, I just had to try it, exactly as described at the site.
All was well until I poured the melted cheese over the small rabbit. Firstly, the whole mess just stuck to its fur, and secondly, the rabbit didn't stay around long enough for me to get any idea of what it tasted like.
Maybe one of you other food freaks can tell me where I (or the recipe) went wrong?

Rod