the upmarket version is known as steak tartare. I used to eat it, but suffered dreadfully one time after a meal of such in Brussels. Never again.

Anyone who eats raw animal flesh should suffer...Ahhh but that's another topic, for another board...
If I haven't offended you greatly, tell me how you insert those icons into your posts... couldn't find anything under "Helpful Hints" (oxymoron that it is) I click on them, but they never show in my posts..What's the secret cannibal man?