chartreuse PRONUNCIATION:(shahr-TROOZ, -TROOS)

MEANING: noun: 1. A light, yellowish green. 2. An aromatic, usually yellow or green liqueur, originally made by Carthusian monks in Grenoble, France
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Chartruse: A flawed satellite navigation system- featuring obsolete roading

Last edited by teepee; 05/23/13 10:03 AM.