At a Burns Day dinner a portion of haggis was portioned out and since I had never had it before and will try most things once, I ate some, taking my cue from more experienced eaters -- I ate just the inside, the meat, spices etc ...Delicious!
Then about 30 minutes later I started to itch and small welts appeared ... I am allergic to liver and didn't realize there was any in the haggis! Minor outbreak that an antihistamine tablet and lots of water took care of.
But no haggis for me anymore which I do not regret as I am not a fan of internal organ meats.
wow