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OP I never knew what it was called - but when I was an impecunious teacher of English in Spain more than 30 years ago I practically lived on this. I shared a flat in Seville with a mad Basque who showed me how to make it and we had a pot going more or less constantly. The main ingredients were chorizo and chick peas supplemented by whatever vegetables were cheap at the market. Thank you, AWAD, for bringing back memories!
Entire Thread Subject Posted By Posted Olla podrida Redrob 03/17/10 05:58 PM Re: Olla podrida BranShea 03/17/10 06:25 PM
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