Darn, I was hoping this thread was going to be about Italian pork rinds or pork belly - in Spanish chicharrón also chicharónne, etc.

Merriam Webster even says it may be pronounced similarly: "Pronunciation: \ˌsi-sə-ˈrō-nē, ˌchē-chə-\ ". Don't be surprised if you get a crispy snack when you ask the museum guard for a chē-chə-ˈrō-nē.