tsu, thank you for the link. Bran, Hydra, I was writing the following post for Realbeer.com and wanted to avoid using "dry" twice in succession

Available at Costco (at least ours, Victorville, CA), “Brewer’s Box,” six each of four Pyramid brews from Seattle, Portland, or Berkeley

Curve Ball–Seasonal kölsch-style ale. Tasty though somewhat tame, the more discriminating devotee might detect the “slight herbal notes,” calling it instead subtle. Also it’s a bit dry for my taste. Although I find a little sweetness crucial to overall satisfaction, many if not most Americans lean to sec, trocken, secco, asciutto, tør, ξηρός, seco, kuiva, droog or torrt and so you should try it and report back

Hefe Wezen ale–I don’t like many brews of this style where I find the wheat fraction intrusive. In this one, however, it’s subtle and I like it

Apricot Weizen ale–Smells and tastes of--guess what--Apricots. The purist may not like flavored brews, but I’m working on it

Thunderhead IPA–A fine brew typical of its genre

dalehileman