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OP If the rotk. is red cabbage, yes, it's on the menu.
I formed the dumplings; they're chilling now so I can poach them right before serving. I had a dry (wet) run on one, and it came out excellently! I tried it in some of the boiling marinade that will later be transformed into gingersnap gravy. It was a very good dumpling--and I especially liked the potato-flour combination. This should be a fun evening on a cold November night.
Entire Thread Subject Posted By Posted Kartoffelklösse Wordwind 11/12/04 12:22 AM Re: Kartoffelklösse Faldage 11/12/04 10:59 AM Re: Kartoffelklösse jheem 11/12/04 01:16 PM Re: Kartoffelklösse Wordwind 11/12/04 06:46 PM Re: Kartoffelklösse AnnaStrophic 11/12/04 07:02 PM Re: Kartoffelklösse Wordwind 11/12/04 07:14 PM Re: Kartoffelklösse jheem 11/13/04 01:20 AM Re: Kartoffelklösse Wordwind 11/13/04 12:15 PM Re: Kartoffelklösse jheem 11/13/04 01:02 PM Re: Kartoffelklösse Wordwind 11/13/04 05:38 PM Re: Kartoffelklösse Wordwind 11/14/04 03:59 AM Re: Kartoffelklösse Zed 12/02/04 11:48 PM Re: gingersnap gravy AnnaStrophic 12/03/04 01:18 PM Re: gingersnap gravy Wordwind 12/04/04 02:43 AM Re: gingersnap gravy Zed 12/08/04 12:27 AM
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