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Use Kashubian potatoes. But seriously, leave the potatoes in their skins and don't boil them too quickly. Peel after they cool down. There are plenty of recipes online ...
Entire Thread Subject Posted By Posted Kartoffelklösse Wordwind 11/12/04 12:22 AM Re: Kartoffelklösse Faldage 11/12/04 10:59 AM Re: Kartoffelklösse jheem 11/12/04 01:16 PM Re: Kartoffelklösse Wordwind 11/12/04 06:46 PM Re: Kartoffelklösse AnnaStrophic 11/12/04 07:02 PM Re: Kartoffelklösse Wordwind 11/12/04 07:14 PM Re: Kartoffelklösse jheem 11/13/04 01:20 AM Re: Kartoffelklösse Wordwind 11/13/04 12:15 PM Re: Kartoffelklösse jheem 11/13/04 01:02 PM Re: Kartoffelklösse Wordwind 11/13/04 05:38 PM Re: Kartoffelklösse Wordwind 11/14/04 03:59 AM Re: Kartoffelklösse Zed 12/02/04 11:48 PM Re: gingersnap gravy AnnaStrophic 12/03/04 01:18 PM Re: gingersnap gravy Wordwind 12/04/04 02:43 AM Re: gingersnap gravy Zed 12/08/04 12:27 AM
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