Dear wow: I went to the site, but there were agitated popups
that prevented my reading anything. The only way I can see
that sucrose could "have calories removed" would be to block
place on the molecule where digestive enzymes attack it. I probably couldn't underestand the changes if they described it, it's been so many since I had organic chemistry. But my
daugher-in-law is a dietitian, so I'll ask her.