Wordsmith Talk |
About Us | What's New | Search | Site Map | Contact Us | |||
Register Log In Wordsmith.org Forums General Topics Miscellany Here's one for maverick
Previous Thread
Next Thread
Print Thread
Then there's bouillabaisse, kind of cross between stew and soup when I've had the Mediterranean variety. Simply souper!
Title: Bouillabaisse #3
Categories: Soups/stews, Fish/sea
Yield: 6 servings
1 1/2 lb Mussels, cut in pieces 2 Stalks celery, sliced
1 c White wine 1 ts Grated nutmeg
1 1/2 lb Sole, cut in 1" pieces 1 ts Basil
1 1/2 lb Snapper, cut in 1" pieces 1 ts Thyme
2 ts Ground saffron 1 Bay leaf
4 tb + 2 tsp butter 2 tb Soy sauce
5 Garlic cloves, crushed 2 qt Water
2 Onions, sliced 12 Slices french bread
1 Carrot, sliced
Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt
butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover
and simmer for 5 minutes. Add water and wine; bring to boiling; add fish.
Reduce heat and simmer for 10 minutes. Serve with toasted bread.
Moderated by Jackie
Link Copied to Clipboard
Forum Statistics Forums16Topics13,913Posts229,361Members9,182 Most Online3,341
Dec 9th, 2011
Newest Members Ineffable, ddrinnan, TRIALNERRA, befuddledmind, KILL_YOUR_SUV
9,182 Registered Users
Who's Online Now 0 members (), 710 guests, and 2 robots. Key: Admin, Global Mod, Mod
Top Posters(30 Days) A C Bowden 21
Top Posters wwh 13,858Faldage 13,803Jackie 11,613wofahulicodoc 10,557tsuwm 10,542LukeJavan8 9,919Buffalo Shrdlu 7,210AnnaStrophic 6,511Wordwind 6,296of troy 5,400
Forum Rules · Mark All Read Contact Us · Forum Help · Wordsmith.org