Before we move off the subject (possibly for a very long time) - one last question.

Traditionally we had boiling and roasting chickens. I haven't seen a boiling chicken for years, I expect they used to be old stringy things but they don't bother selling them any more (except to chicken soup manufacturers).

I see references to "broiler chickens" on US web sites - judging from what has gone before these must be made to be grilled. So what do you call roasting chickens?