Make me some fresh jilebis and it's a done deal.

Max

My culinary skills, on a scale of 1 to 10, run into the negative numbers, but come to London and we shall trawl Southall for the most exotic, yet authentic, of Indian delights - stuff yourself on jalebis, halwas, laddoos, barfis and all other fattenings, ghee-filled sweets to your heart's content.

cheer

the sunshine warrior