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Like Father Steve I believe what you are referring to is called balogna in Canada but this is generally sliced quite thin (a millimeter or so).
The only other thing that sounds like it might be it is what we would call a sausage patty – but this has to be cooked and is generally eaten at breakfast with eggs.
>How does luncheon meat differ from spam? Or is spam simply another of those trade names like 'hoover' that have gone generic?
There is a SPAM sold here that sells itself as luncheon meat (competitors to KAM and KLIK). It comes in a rectangular can that you have to open with a twist-key, but that is a solid block of pink meat-like substance. I am still unsure if this is what the Monty Pyton crew were referring in their Spam skit.
Entire Thread Subject Posted By Posted Luncheon Sausage stales 11/15/00 02:24 AM Bunch of baloney Father Steve 11/15/00 02:39 AM Re: Luncheon Sausage Bingley 11/15/00 05:18 AM Re: Luncheon Sausage Bridget 11/15/00 05:28 AM Re: Luncheon Sausage Bingley 11/15/00 06:10 AM Re: spam Max Quordlepleen 11/15/00 06:22 AM cold cuts xara 11/15/00 04:39 PM Re: Luncheon Sausage belMarduk 11/15/00 09:16 PM Re: SPAM tsuwm 11/15/00 09:22 PM Re: SPAM AnnaStrophic 11/16/00 01:16 AM
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