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Mentioned by Wordwind a year ago. Does anybody remember? In case not,
onomastic
adj.
5Gr onomastikos < onomazein, to name < onoma, NAME6 of or having to do with a name or names
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Croquebouche - Pastry cone for assemble of cream-puff balls into a croquembouche pyramid. ... Pastry
cone for assemble of cream-puff balls into a croquembouche pyramid. ...
http://www.pastryitems.com/croquebouche.htm search within this site
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radicchio
Definition: [rah-DEE-kee-oh] This
red-leafed Italian chicory is most
often used as a salad green. There
are several varieties of radicchio, but
the two most widely available in the
United States are Verona and Treviso.
The radicchio di Verona has
burgundy-red leaves with white ribs.
It grows in a small, loose head similar to butterhead
lettuce. The leaves of radicchio di Treviso are
narrow and pointed and form tighter, more tapered
heads. They also have white ribs but can range in
color from pink to dark red. Other radicchio varieties
have variegated or speckled leaves in beautiful shades
of pink, red and green. All radicchios have tender but
firm leaves with a slightly bitter flavor. Radicchio is
available year-round, with a peak season from
midwinter to early spring. Choose heads that have
crisp, full-colored leaves with no sign of browning.
Store in a plastic bag in the refrigerator for up to a
week. Besides being used in salads, radicchio may
also be cooked by grilling, sautéing or baking.
--Copyright (c) 1995 by Barron's Educational Series,
from The New Food Lover's Companion, Second
Edition, by Sharon Tyler Herbst
Click to search
recipes for radicchio
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This process, termed trophollaxis, spreads food throughout a colony and is
perhaps the most important behavior of an anthill society. ...
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Carpal Tunnel
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Lebkuchen (see six posts above if viewing in flat mode)
or, more directly, German for "things cooked with life" - zest? spicy for that reason?
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Dear wofahulicodoc: My residual German is not good enough to tackle German etymology.
Maybe wsieber or belligerentyouth could answer that one.
Incidentally, I still remember "zest" from Boswell's offering some orange peel to fellow diner.
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The citrus rind is probably the original and concrete meaning of "zest," lending spice to an otherwise bland and uninteresting dish. (a tip o' the hat to W S Gilbert)
It is the orange part of the rind only, very thinly sliced so as to avoid the white pulpy part beneath, which is quite bitter. (Or the yellow part, if it's lemon zest.)
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In reply to:
One who has maritime supremacy. Sounds like a useless coinage to me.
Well, thalassocracy is tolerably common as a description of the Minoan empire of ancient Crete, which is supposed to have ruled the other islands in the Aegean.
Bingley
Bingley
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