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#61539 03/20/02 01:58 AM
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Dear Rubrick: I'll bet MaxQ would appreciate your giving clues how to pronounce his toast.


#61540 03/20/02 02:34 AM
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#61541 03/20/02 09:30 AM
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Well, since I've been asked.........

Sláinte chuig na fir, agus go mairfidh na mná go deo

Slawn-tcha quig nah fer, ah-gus guh mehr-fig nah mnaw guh joe

Wav file later (maybe)


#61542 03/20/02 10:58 AM
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And a question from La-La Land:

What exactly is a triple-blended whiskey? Triple-blended with what? Or does it mean blended three times?

All in the spirit of Gaelicquors,
WordWoozey


#61543 03/20/02 11:12 AM
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What exactly is a triple-blended whiskey? Triple-blended with what? Or does it mean blended three times?

The latter. For the uninitiated:

Whisky is the Scotch variety which comes from Scotland where all else is Scottish. Scotch is either single-malt or double-malt and is double-blended which means it has a rougher edge to the taste.

Whiskey is the Irish variety and is always triple-blended. Whiskeys tend to have a lighter hue than the Scotch variety and a smoother taste as a result.

The word whiskey comes from the Gaelic uisce beatha which translates as 'water of fire'.


#61544 03/20/02 01:56 PM
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Dear Rubrick,

I am still curious about the "blending" thing, because you didn't really answer WW's question in your post. (Blended with what? Blended, as in something else mixed in - or just Blended, as in stirred?)

In case anyone cares, in Canada, whiskey/whisky (I am not sure of the correct spelling here) means rye whiskey. AKA rye. If not drunk straight, then often in a "rye and coke".


#61545 03/20/02 02:02 PM
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Dear Rubrick,

Thanks very much for the information on triple-blended. You wrote:

The word whiskey comes from the Gaelic uisce beatha which translates as 'water of fire'.

...and I must ask, as others have, would you please give us the pronunciation of iusce beatha?

So, water of fire...and then the native Americans called it (probably rum?) firewater.

Bourbon regards,
WaterWater everywhere and not a drop to drink



#61546 03/20/02 02:20 PM
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I am still curious about the "blending" thing, because you didn't really answer WW's question in your post. (Blended with what? Blended, as in something else mixed in - or just Blended, as in stirred?)

Apologies. I thought that I did when I said 'the latter'. It means that it is triple-stirred and filtered. Nothing is ever added to whiskey to give it it's flavour. That is, nothing is added after the distillation process.


#61547 03/20/02 02:25 PM
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...and I must ask, as others have, would you please give us the pronunciation of uisce beatha?

Sure. Uisce Beatha - Ish-keh Bah-hah

Now I notice it - does anyone agree that Gaelicquor sounds a bit homo-erotic??


#61548 03/20/02 02:35 PM
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one of the finest triple-blended whiskeys about

Why bother? The finest whisky available, from the land of my grandmother, the Isle of Islay, is pure from all contaminants. Nothing but Laphroaig.

Well, there's some peat smoke in there but I'd hardly call that a contaminant.


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