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#210418 - 04/13/13 11:35 AM Re: cooking word [Re: Jackie]
Jackie Offline
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[color:#000099]A fourth category of marinade is used to marinate cooked fish in a vinegar-based mixture


Edited by Jackie (04/13/13 11:36 AM)

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#210419 - 04/13/13 11:36 AM Re: cooking word [Re: Jackie]
Jackie Offline
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to impart more subtle flavors.


Edited by Jackie (04/13/13 11:36 AM)

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#210420 - 04/13/13 11:37 AM Re: cooking word [Re: Jackie]
Jackie Offline
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(This type of dish


Edited by Jackie (04/13/13 11:37 AM)

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#210421 - 04/13/13 11:38 AM Re: cooking word [Re: Jackie]
Jackie Offline
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Registered: 03/15/00
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is called


Edited by Jackie (04/13/13 11:38 AM)

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#210422 - 04/13/13 11:38 AM Re: cooking word [Re: Jackie]
Jackie Offline
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Registered: 03/15/00
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Edited by Jackie (04/13/13 11:39 AM)

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#210424 - 04/13/13 11:48 AM Re: cooking word [Re: Jackie]
LukeJavan8 Offline
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your word is sure marinating here. Hope it is ripe for cooking.
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#210427 - 04/13/13 12:44 PM Re: cooking word [Re: Jackie]
zmjezhd Offline
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Jackie asked me to post the final and most relevant word in her thread: "escabèche".
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Ceci n'est pas un seing.

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#210429 - 04/13/13 03:29 PM Re: cooking word [Re: LukeJavan8]
Buffalo Shrdlu Offline
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Loc: Vermont
Originally Posted By: LukeJavan8
your word is sure marinating here. Hope it is ripe for cooking.


heh
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formerly known as etaoin...

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#210431 - 04/13/13 07:35 PM Re: cooking word [Re: Jackie]
Faldage Offline
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Marination is a general term for a process in which there might be a small amount of the ceviche process going on, but I think what Jackie is looking for is the technique where that is all that you do and then you eat it without cooking it.

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#210436 - 04/13/13 09:50 PM Re: cooking word [Re: Faldage]
zmjezhd Offline
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Registered: 08/13/05
Posts: 3286
Loc: R'lyeh
Marination is a general term for a process in which there might be a small amount of the ceviche process going on, but I think what Jackie is looking for is the technique where that is all that you do and then you eat it without cooking it.

You are no doubt right, but I think of marination as a process and ceviche as a dish.
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