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jicama sriracha, nothing wrong with food words. So, what's in the sriracha?

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dragons,jicama,sriracha?? I give you the serious blank stare.

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So, what's in the sriracha?

From the Huy Fong website (link): "Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle." IIRC the ingredients on the (US-made) bottle are also in Dutch (for sale in Indonesia).

[Addendum: Nope, Vietnamese, Chinese, English, French, and Spanish\ (link. But I have seen Dutch on the labels of some jarred or tinned foods made in and for distribution throughout Asia. I'll bring my camera next time I got to Ranch 99.]


Ceci n'est pas un seing.
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Originally Posted By: BranShea
dragons,jicama,sriracha?? I give you the serious blank stare.


----please, draw me a sheep----
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A chili sauce, trendy I read and looked up images. A very exotic brand name.
Thank you. I thought it was a real word.

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I thought it was a real word.

Well, it is a real word. The brand name comes from a Thai toponym Si Racha. I think of it as Asian, but it's manufactured in Southern California.


Ceci n'est pas un seing.
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{Si Racha, a town in Chonburi Province, Thailand
Amphoe Si Racha, the district surrounding the town

Sriracha F.C., a football club based in Si Racha
Sriracha sauce, a sauce originating from the town, which has become a genericized term for several chilli sauces}

Then what would the addition of the r stand for? Does the r stand for 'from' maybe?

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