Wordsmith.org: the magic of words

Wordsmith Talk

About Us | What's New | Search | Site Map | Contact Us  

Previous Thread
Next Thread
Print Thread
Page 1 of 3 1 2 3
#153682 01/12/06 02:19 PM
Joined: Jan 2001
Posts: 427
addict
OP Offline
addict
Joined: Jan 2001
Posts: 427
I'm working on some recipes with one of my groups, and we've stumbled on a problem. The ingredients list contains the following:

600 ea Emu fillets
3 ea cloves of garlic
750 ea (3 cups) good beef stock
80 ea (1/3 cup) vinegar
150 ea riberries

as well as some other ingredients which are listed in the normal way (1 tb coriander, 2 ts cardamom pods).

About that ea : I'd always understood this meant "each", but I wonder if it's being used like this in this recipe. After all, what can it mean to say "80 each vinegar"? Or "150 each riberries"?

What would y'all understand here?
Thanks!

#153683 01/12/06 02:33 PM
Joined: Jul 2000
Posts: 3,467
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Jul 2000
Posts: 3,467
Someone has mixed bananas and oranges here;they are not even the same shape.

Try:

600 grams Emu fillets
3 ea cloves of garlic
750 ml (3 cups) good beef stock
80 ml (1/3 cup) vinegar
150 grams riberries

What the heck is a riberry? Oh, it's a Small leafed lillypilly. Why didn't you say so?

I'd probably subsitute the royal wea for the emu, though.

Last edited by TEd Remington; 01/12/06 02:35 PM.

TEd
#153684 01/12/06 02:34 PM
Joined: Mar 2001
Posts: 2,379
I
Pooh-Bah
Offline
Pooh-Bah
I
Joined: Mar 2001
Posts: 2,379
it is a measure of volume equivalent to 1/750 of three cups and 1/80 of 1/3 cup. One cup is 240 EAs, and three cups, again, is 720 EAs. 150 libraries are equivalent can be put into a little more than 2/3 of a cup.

I hope that helps.

Last edited by inselpeter; 01/12/06 02:34 PM.
#153685 01/12/06 03:17 PM
Joined: Mar 2000
Posts: 11,613
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Mar 2000
Posts: 11,613
And now, a reply that might actually be helpful, possibly [raspberries to you two guys]: I think you were right, Marianna, and that the recipe was probably copied wrong. Look at this one, for ex.:
Title: Escabeche De Gallina (Marinated Chicken)
Categories: Chile, Meat dish
Yield: 4 Servings

1 c Celery leaves
1/3 c Vinegar, wine
2 ea Parsley sprigs
1 t Salt
2 ea Cloves, whole
1 c Water, hot
1/4 t Thyme, dried
2 ea Onions - cut in rings
1/3 c Olive oil
1 ea Carrot - sliced
2 1/2 lb Chicken pieces
1 ea Leek - sliced
1 c Wine, white, dry
1 ea Lemon - cut in 8 wedges


This one has ea where I'd expect to see it, though it strikes me as odd to put "each" when you only need one of an item. Perhaps it's one of the cultural differences in recipe-writing?

Edit: but maybe it was a pretend recipe. You'd need a LOT more than 3 and 1/3 cups of liquid to go with 600 filets of anything.

#153686 01/12/06 03:37 PM
Joined: Mar 2001
Posts: 2,379
I
Pooh-Bah
Offline
Pooh-Bah
I
Joined: Mar 2001
Posts: 2,379
I think they probably meant to write "grams"

Joined: Oct 2005
Posts: 557
M
addict
Offline
addict
M
Joined: Oct 2005
Posts: 557
Quote:

Edit: but maybe it was a pretend recipe. You'd need a LOT more than 3 and 1/3 cups of liquid to go with 600 filets of anything.




(750 each of 3 cups = 2250 cups) + (80 each of 1/3 cup = 26 2/3 cups)= 2276 2/3 cups = plenty of liquid, but the 3 cloves of garlic is kind of pointless

Is a sprig of parsley a whole stalk or a few leaves that you pinch off to decorate a plate? What if my carrot/lemon is 3 times bigger than your carrot/lemon?

Joined: Jan 2001
Posts: 427
addict
OP Offline
addict
Joined: Jan 2001
Posts: 427
[fainting-e]


#153689 01/12/06 04:00 PM
Joined: Jan 2001
Posts: 427
addict
OP Offline
addict
Joined: Jan 2001
Posts: 427
Seriously, now... thank you, Jackie and everyone else. The recipe seems to be a real one from Australia, and there are indeed a couple more ingredients. Find it here.

I realise that for one thing, the actual measurement units are missing, as you'd expect the recipe to specify that "600" are 600 grams of whatever, and you'd expect a volume unit to accompany the liquids and perhaps some of the other ingredients (the "libraries" , for instance, might be measured in volume or in weight).

But "ea" is weird. I do agree it may be a mistake, or maybe there is a sort of template that puts this into the recipes that come into this website when other information (such as measurement units) is missing. In any case, it seems obvious that you cannot use "ea" to talk about 1 sprig of parsley or a jar of stock that you're pouring into your pot.


#153690 01/12/06 04:20 PM
Joined: Jun 2002
Posts: 7,210
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Jun 2002
Posts: 7,210
I wonder if the recipe wasn't copied from another site (maybe more than once), wasn't really proofed, and somewhere the letters got wigged out, going from Unicode to ISO Latin, etc.


formerly known as etaoin...
#153691 01/12/06 07:41 PM
Joined: Mar 2000
Posts: 1,027
old hand
Offline
old hand
Joined: Mar 2000
Posts: 1,027
I also think there must have been some errors in editing. At the site, it says Recipe via Meal-Master (tm) v8.04 - That looks like some computer program, which probably supplies the units. And the recipe was submitted in 1994..

Joined: Dec 2000
Posts: 13,803
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Dec 2000
Posts: 13,803
Quote:

but the 3 cloves of garlic is kind of pointless





The correct number of cloves of garlic for any recipe is 2^n+1 cloves, where n=the number of people eating. This means you use two cloves of garlic if nobody is eating, three for one person, five for two people, nine for three people, seventeen for four people, etc.

Joined: Apr 2000
Posts: 10,542
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Apr 2000
Posts: 10,542
how many does that convert to if Dracula is eating?

Joined: Jul 2000
Posts: 3,467
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Jul 2000
Posts: 3,467
Quote:

how many does that convert to if Dracula is eating?




Using the formula, it would have to be five. Dracula always dines with a guest; the recipe calls for the guest to be well-drained, of course.

Said the undersigned in a jugular vein.

Last edited by TEd Remington; 01/12/06 09:31 PM.

TEd
#153695 01/12/06 09:59 PM
Joined: Mar 2000
Posts: 6,511
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Mar 2000
Posts: 6,511
Quote:

The recipe seems to be a real one from Australia...








Well, that explains a lot.

#153696 01/13/06 02:26 AM
Joined: Sep 2000
Posts: 2,788
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Sep 2000
Posts: 2,788
Here is a particularly interesting website for those who approach cooking as an engineering problem to be solved.

The Interesting Website

#153697 01/13/06 07:59 AM
Joined: Mar 2001
Posts: 2,379
I
Pooh-Bah
Offline
Pooh-Bah
I
Joined: Mar 2001
Posts: 2,379
Quote:

Here is a particularly interesting website for those who approach cooking as an engineering problem to be solved.

The Interesting Website




From which, this surprising comment:

"The balance in all other disciplines is considered separate from a scale, but in cooking we lump the two together."

#153698 01/13/06 10:23 AM
Joined: Dec 2000
Posts: 13,803
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Dec 2000
Posts: 13,803
Cooking is half art, half science and half engineering. There are, of course, those who will ignore two of those halves and claim their half is all that is needed. Some of these people still make magnificent cooks so should be neither ignored nor avoided.

#153699 01/13/06 12:11 PM
Joined: Mar 2001
Posts: 2,379
I
Pooh-Bah
Offline
Pooh-Bah
I
Joined: Mar 2001
Posts: 2,379
Nothing wrong with having two better halves, I always hope.

#153700 01/14/06 12:12 AM
Joined: Aug 2002
Posts: 2,154
Z
Zed Offline
Pooh-Bah
Offline
Pooh-Bah
Z
Joined: Aug 2002
Posts: 2,154
Nothing wrong with having two better halves, I always hope.
polygamy??

#153701 01/14/06 12:44 AM
Joined: Sep 2000
Posts: 4,757
M
Carpal Tunnel
Offline
Carpal Tunnel
M
Joined: Sep 2000
Posts: 4,757
Recipe for Polygamy Pie

Take two tender chickies (not too old fowl) and hang around them for a few days until tender
Warm them near the fire, giving both full a full turn
Add some red wine, shallots, more red wine and seasoning to taste
Choose a suitable dish
Cover the birds with a blanket
Ensure the breast is kept moist
Avoid extreme crustiness
Bake until done
Repeatedly

#153702 01/14/06 08:53 AM
Joined: Jul 2000
Posts: 3,467
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Jul 2000
Posts: 3,467
Reminds me of the story about Father McGillicutty, who was sitting in the confessional box one day, waiting for business. He heard the door open and someone came in and sat down on the other side. Then a voice spoke.

"Father, this morning Rabinowitz's twin daughters came up to my apartment, said they wanted me, and we had monkey sex for nine hours. And they said when they left they were so exhausted they would have to come back tomorrow for more!"

The good Father paused and said to himself, "I know that voice." So he slid open the screen and sure enough, there was 77-year old Itzach Hershkowitz sitting there. "Mr. Hershkowitz, you're Jewish," he admonished, "Why are you coming in here tellling me this."

The old fellow cackled. "Hee hee. I'm telling EVERYONE!"


TEd
#153703 01/14/06 06:14 PM
Joined: Dec 2000
Posts: 2,661
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Dec 2000
Posts: 2,661





Page 1 of 3 1 2 3

Moderated by  Jackie 

Link Copied to Clipboard
Forum Statistics
Forums16
Topics13,913
Posts229,369
Members9,182
Most Online3,341
Dec 9th, 2011
Newest Members
Ineffable, ddrinnan, TRIALNERRA, befuddledmind, KILL_YOUR_SUV
9,182 Registered Users
Who's Online Now
1 members (A C Bowden), 874 guests, and 0 robots.
Key: Admin, Global Mod, Mod
Top Posters(30 Days)
Top Posters
wwh 13,858
Faldage 13,803
Jackie 11,613
wofahulicodoc 10,561
tsuwm 10,542
LukeJavan8 9,919
AnnaStrophic 6,511
Wordwind 6,296
of troy 5,400
Disclaimer: Wordsmith.org is not responsible for views expressed on this site. Use of this forum is at your own risk and liability - you agree to hold Wordsmith.org and its associates harmless as a condition of using it.

Home | Today's Word | Yesterday's Word | Subscribe | FAQ | Archives | Search | Feedback
Wordsmith Talk | Wordsmith Chat

© 1994-2024 Wordsmith

Powered by UBB.threads™ PHP Forum Software 7.7.5