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Carpal Tunnel
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> final recipe sounds like there ain't none such thing... me, I'm still working on pasta...
formerly known as etaoin...
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Roger, pasta is so easy!!
I am married to an Italian goddess, and we do our own pasta.
Let me help - pasta is heaven.
Rm
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Joined: Jun 2002
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heh. Lau, I'm kidding, just a bit. I'm recently separated from my wife, and I have had to learn how to cook. spaghetti is one of the boys(three of them, ages 14, and nearly 11 yo twins) and my favorite meals. they're getting good at the garlic bread, and I can whip up the pasta without even reading the package! woohoo! (sorry to say the sauce comes from a jar...)
formerly known as etaoin...
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Rog, sauce should NEVER come from a jar - I (my better half actually) can tell you how to make better sauce than anything commercially available from a jar from several jars (available in the US - don't know about others...).
Of course, the best method by far is from scratch - but many of us don't have the time. When my love does this - time stands still!
Good pasta is a religious experience, made better by making your own pasta, and the best of sauces.
Don't scrimp, food is too important!
Rm
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Joined: Jul 2003
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In reply to:
Good pasta is a religious experience, made better by making your own pasta, and the best of sauces.
Zitto! You are making me yearn for home-cooked capelletti and mascarpone, and I can't stand it.
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OP
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Rainmaker is going to fit in really well on this board. We foodies are always in need of another ally.
Rather than post a recipe to the entire board (which makes some of the vulgarvores on this board grumpy), I will send Rainmaker something passing for a recipe by PM. You get PM's, right?
Chef Padre
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Of course Father Judge! I can't wait to read what moore you have done to crown this dish! (awkwardness due to wierd desire to play on both first and last name...)
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> what moore you have done to crown this dish
Rainmaker's truly a man for all seasonings.
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