Wordsmith.org: the magic of words

Wordsmith Talk

About Us | What's New | Search | Site Map | Contact Us  

Previous Thread
Next Thread
Print Thread
Page 2 of 2 1 2
#108604 07/23/03 07:17 PM
Joined: Jun 2002
Posts: 7,210
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Jun 2002
Posts: 7,210
oh.
silly me.

I guess I should have read it a bit more simultenaciously.



formerly known as etaoin...
#108605 07/24/03 06:45 AM
Joined: Apr 2000
Posts: 3,065
B
Carpal Tunnel
Offline
Carpal Tunnel
B
Joined: Apr 2000
Posts: 3,065
In reply to:

tempeh
n.
a cheeselike high-protein food, orig. of Indonesia, made with cooked soybeans fermented with a rhizopus fungus and used as a meat substitute, in salads, etc.


I love tempe, but the resemblance between tempe and cheese escapes me. Can't find a decent picture online. I suppose it does look a bit cheeselike in the online pictures, but in real life they don't look the same at all.

Bingley



Bingley
#108606 07/24/03 10:03 AM
Joined: Dec 2000
Posts: 13,803
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Dec 2000
Posts: 13,803
It's got a sort of cheeselike texture, in a floppy sort of way.


#108607 07/24/03 10:27 AM
Joined: Apr 2000
Posts: 3,065
B
Carpal Tunnel
Offline
Carpal Tunnel
B
Joined: Apr 2000
Posts: 3,065
Not when it's hot from being fried it doesn't.

Bingley


Bingley
#108608 07/24/03 11:51 AM
Joined: Dec 2000
Posts: 13,803
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Dec 2000
Posts: 13,803
not when it's hot from being fried

Well, neither does cheese.


#108609 07/24/03 01:02 PM
Joined: Jan 2001
Posts: 13,858
W
wwh Offline OP
Carpal Tunnel
OP Offline
Carpal Tunnel
W
Joined: Jan 2001
Posts: 13,858
Dear Faldage: the best way to fry cheese is i;n a ;microwqve. I used to like cheddar on toast, in the old days when they made toasters to that you could grill things under them. But it was tricky to get it crisped just right,
and very difficult to avoid burning the edges of the toast.
When I got my first microwave, I discovered that I could just put the cheddar on a Pyrex plate and with short burst of heat get it all nicely crisped. It would not stick very hard to the pyrex plate.Then it could be put onto a slice of toast. Frying cheese in a pan would just make a mess.


#108610 07/24/03 11:39 PM
Joined: Sep 2000
Posts: 4,757
M
Carpal Tunnel
Offline
Carpal Tunnel
M
Joined: Sep 2000
Posts: 4,757
Has television killed bridge yet?

Not in this household :)


#108611 07/25/03 02:36 PM
Joined: Apr 2000
Posts: 10,542
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Apr 2000
Posts: 10,542
bridge on television? I remember a show from the early 60s with sotto voce commentary by a well-known bridge name. can anyone recall the name of the show (and the commentator)?


#108612 07/26/03 09:47 PM
Joined: Sep 2000
Posts: 4,757
M
Carpal Tunnel
Offline
Carpal Tunnel
M
Joined: Sep 2000
Posts: 4,757
No, I can't from the 60s - but there was a series in (I think) the 80s on BBC which had Jeremy Flint (perhaps presenting?) and a number of other good players like Zia Mahmoud - the format was a kind of over-the-shoulder style in which each player would v/o their thinking process before each bid was revealed. This 're-enactment' created studious interest for the afficianados, but sluggish TV for the great illiteratti, so was replaced with yet another makeover/cookery/gardening programme...


#108613 07/27/03 12:53 PM
Joined: Apr 2000
Posts: 10,542
Carpal Tunnel
Offline
Carpal Tunnel
Joined: Apr 2000
Posts: 10,542
Charles Goren's Championship Bridge, 1959-64


Page 2 of 2 1 2

Moderated by  Jackie 

Link Copied to Clipboard
Forum Statistics
Forums16
Topics13,913
Posts229,334
Members9,182
Most Online3,341
Dec 9th, 2011
Newest Members
Ineffable, ddrinnan, TRIALNERRA, befuddledmind, KILL_YOUR_SUV
9,182 Registered Users
Who's Online Now
0 members (), 752 guests, and 1 robot.
Key: Admin, Global Mod, Mod
Top Posters(30 Days)
Top Posters
wwh 13,858
Faldage 13,803
Jackie 11,613
wofahulicodoc 10,543
tsuwm 10,542
LukeJavan8 9,916
AnnaStrophic 6,511
Wordwind 6,296
of troy 5,400
Disclaimer: Wordsmith.org is not responsible for views expressed on this site. Use of this forum is at your own risk and liability - you agree to hold Wordsmith.org and its associates harmless as a condition of using it.

Home | Today's Word | Yesterday's Word | Subscribe | FAQ | Archives | Search | Feedback
Wordsmith Talk | Wordsmith Chat

© 1994-2024 Wordsmith

Powered by UBB.threads™ PHP Forum Software 7.7.5