More on Sault, but i need emanuala-- there is a resturant in NY, Saltenbucco (spelling might be wrong) i am told its an idiom from italian, that means delicious--literally, it means "it jumps into your mouth". (that sault/salt jump root is clear)

there is also a oxtail soup that is often called saltenbucco, too. you sometimes see it on a menu in real italian places. (there are tourist places, and real italian places)--and in NY southern italian places are more common than northern-- red sause vs other sauces is a basic area of differentation. i personally like southern italian (often not italian, but rather sicilian) Tourist-y places skip interesting dishes like oxtail soup.


my other obsession