Food thread, dxb? Nobody'll ever notice way down here.

Little experiment:

How many of you have ever tried making those Chinese 'potato chips' that are really rice chips? They look like big, colorful tiddly-winks. You get a deep pool of peanut oil near-boiling in your wok, drop the tiddly-wink rice chips into the oil, and immediately they puff up big, like cauliflower ears?