jmh commented some time ago: According to the following site, swedes are also known as swedish turnips and were developed in the seventeen century and gave a url to a New Zealand website ...

Swedes are large turnips, of that there is no doubt. Most New Zealanders north of the Clutha/Molyneux River (and that's nearly 99% of the population) wouldn't want to see them on their plates, however. They are most considered to be cattle food; however there is the odd philistine in more northerly parts who actually likes the muck. My pater, for one. Mashed swede usually. The smell of cooked swede is something I will be the better for its never passing my nostrils again .....

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The idiot also known as Capfka ...