Don't the Dutch have a dish that is essentially saurkraut served on top of mashed potatoes?

I believe it's called stamppot zuurkool (link). There are other kinds of stamppots, but the general idea is mashed potatoes (Aardappelpuree) mixed with a vegetable, e.g., endive, kale, carrot, onion. And there can also be some kind of sausage added, e.g., rookworst, which despite its name is not smoked. Bran?

Ceci n'est pas un seing.