Up until recently, I never used cannelle either, but then I discovered mulled wine. After shoveling two feet of snow, for an hour and a half, mulled wine is a phenomenal warm-me-up.

Mind you, that isn't a French recipe either, but the cinnamon suppliers can rejoice...they're converting Quebekers. O.k., so it's one at at time and we're 7 million, but ya gotta start somewhere. The mulled wine was brilliant...which Frenchy can resist wine?! HA!

EDIT: Typo

Last edited by belMarduk; 01/25/2008 2:23 AM.