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Joined: Sep 2000
Posts: 2,788
Carpal Tunnel
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Carpal Tunnel
Joined: Sep 2000
Posts: 2,788 |
Conger Eel Island Pie
Ingredients
675 g (1 1/2 lb) eel, skinned and boned 75 g (3 oz) butter 1 onion, finely chopped 3 tablespoons chopped parsley pinch of freshly grated nutmeg 3 tablespoons dry sherry salt and freshly ground black pepper 2-3 hard-boiled eggs, roughly chopped 50 g ( 2 oz) flour juice of 1 lemon 225g (8oz) puff pastry, defrosted if frozen 1 egg, beaten, to glaze
Method
1. Cut the eel into large pieces
2. Melt 25 g (1 oz) butter in a large saucepan and gently soften the finely chopped onion, Add the parsley, nutmeg and sherry, then add the eel and sufficient water just to cover. Season lightly with salt and pepper.
3. Bring slowly to the boil then, once at boiling point, remove the eel with a slotted spoon and place in a greased 1.25 litres/2 pints pie dish. Mix in the roughly chopped egg.
4. Blend the remaining butter with the flour to form a paste (beurre manie) and drop this into the eel liquid a little at a time.
5. Bring this sauce to the boil, add the lemon juice and check the seasoning. Pour the thickened sauce into the pie dish.
6. Roll out the pastry to make a lid and cover the pie dish. Brush with beaten egg and decorate, if liked, with any left-over pastry pieces.
7. Bake in a hot oven 220°c (425°f) gas 7 for 15 minutes, then reduce the temperature to moderately hot 190°c (375°f) gas 5 for a further 30 minutes.
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Joined: Mar 2000
Posts: 11,613
Carpal Tunnel
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Carpal Tunnel
Joined: Mar 2000
Posts: 11,613 |
Sounds good, except for the eel part.
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Joined: Jan 2001
Posts: 13,858
Carpal Tunnel
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OP
Carpal Tunnel
Joined: Jan 2001
Posts: 13,858 |
Dear Jackie: I still remember a Christmas party at med school, when one of the Nisei students brought "unagi", sliced smoked eel. It was so delicious, I still remember it after more than fifty years. I've never been able to find it since.
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Joined: Jan 2001
Posts: 771
old hand
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old hand
Joined: Jan 2001
Posts: 771 |
Unagi is my sushi of choice! Fully cooked, you can find it at most any sushi bar... and you're right, Bill, it's fantastic.
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Joined: Mar 2000
Posts: 11,613
Carpal Tunnel
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Carpal Tunnel
Joined: Mar 2000
Posts: 11,613 |
Fully cooked ? I thought sushi by definition meant raw. [provincial e]
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Joined: Aug 2000
Posts: 2,204
Pooh-Bah
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Pooh-Bah
Joined: Aug 2000
Posts: 2,204 |
The local smokehouse round here does smoked eel when John, the owner, can get the fresh eels. They are truly scrumptious - much nicer than cooked eel.
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Joined: Jul 2003
Posts: 3,230
Carpal Tunnel
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Carpal Tunnel
Joined: Jul 2003
Posts: 3,230 |
>smoked eel
<Homer S>mmmmmmm, smoked eel</Homer S>
Mind you, I still prefer my eel cooked in a hangi.
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Joined: Jun 2002
Posts: 1,624
Pooh-Bah
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Pooh-Bah
Joined: Jun 2002
Posts: 1,624 |
I prefer damned near anything cooked in a hangi, Max. Maoridom's major contribution to the rest of the world, really!
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Joined: Mar 2001
Posts: 2,379
Pooh-Bah
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Pooh-Bah
Joined: Mar 2001
Posts: 2,379 |
>>fully cooked<<
me thinks sashimi is raw and sushi is served on rice, handformed or rolled(?) -- but may be cooked.
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Joined: Jan 2001
Posts: 771
old hand
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old hand
Joined: Jan 2001
Posts: 771 |
Yeah, what he said. I believe it refers more to the presentation style - the fish laid on the rice block with the seaweed strip wrapped around the whole thing. Unagi is especially nice because while it has a fishy texture, it doesn't have a fishy taste. I've convinced fish-haters to try it, and they've all found it quite acceptable (which is high praise if you just plain hate fish).
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