Der Quibblemeister says "guava", coming from West Indies, was a doubtful choice for delicacies served on an East Indiaman.
"I have omitted to mention it, by the by. Miss Mills had sailed, and Dora and I had gone aboard a great East Indiaman at Gravesend to see her; and we had had preserved ginger, and guava, and other delicacies of that sort for lunch; and we had left Miss Mills weeping on a camp-stool on the quarter-deck, with a large new diary under her arm, in which the original reflections awakened by the contemplation of Ocean were to be recorded under lock and key. "