I had this word in a song my 6th graders sang last year(from Disney, of all places), and they didn't know it. I was familiar with it, and though I couldn't give them a precise definition, I knew it had to do with sauce and food. I think that I would have known this word when I was in the sixth grade(1973), so what happened to fricassée since then? Chef-boy-ar-dee?


formerly known as etaoin...