Just to get a moment's respite from excrements....

ConsueloI have not tasted morel mushrooms. I dream of tasting it someday. I am interested to know what beautiful words you will use to describe its taste and if you can contrast it with Portobellos and the ubiquitous white mushrooms from Pennsylvania caves.

(I hope I don't get stoned with the hardest dung there is, for going off-thread)

chronist