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OP When I bake an Irish soda bread I need to add among other things a bit of white powder called 'cream of tartar'. Last of today's definitions for tartar is:
4. A reddish deposit on the sides of wine casks.
Is the reddish deposit the same stuff (bleeched) as the white powder I use which is known to me as also as winestone acid? Of course ICLIU but that is work and not much of an exchange.
Entire Thread Subject Posted By Posted cream of tartar/ chemistry BranShea 05/02/12 06:15 PM Re: cream of tartar/ chemistry talesoftrivia 05/04/12 11:26 AM Re: cream of tartar/ chemistry LukeJavan8 05/04/12 03:33 PM Re: cream of tartar/ chemistry zmjezhd 05/05/12 10:11 AM Re: cream of tartar/ chemistry Faldage 05/05/12 11:23 AM Re: cream of tartar/ chemistry BranShea 05/05/12 03:48 PM
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