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#210418 - 04/13/13 03:35 PM Re: cooking word [Re: Jackie]
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Louisville, Kentucky [color:#000099]A fourth category of marinade is used to marinate cooked fish in a vinegar-based mixture
Last edited by Jackie; 04/13/13 03:36 PM.
#210419 - 04/13/13 03:36 PM Re: cooking word [Re: Jackie]
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Louisville, Kentucky to impart more subtle flavors.
Last edited by Jackie; 04/13/13 03:36 PM.
#210420 - 04/13/13 03:37 PM Re: cooking word [Re: Jackie]
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Louisville, Kentucky (This type of dish
Last edited by Jackie; 04/13/13 03:37 PM.
#210421 - 04/13/13 03:38 PM Re: cooking word [Re: Jackie]
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Louisville, Kentucky is called
Last edited by Jackie; 04/13/13 03:38 PM.
#210422 - 04/13/13 03:38 PM Re: cooking word [Re: Jackie]
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Louisville, Kentucky
Last edited by Jackie; 04/13/13 03:39 PM.
#210424 - 04/13/13 03:48 PM Re: cooking word [Re: Jackie]
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Land of the Flat Water your word is sure marinating here. Hope it is ripe for cooking.
----please, draw me a sheep----
#210427 - 04/13/13 04:44 PM Re: cooking word [Re: Jackie]
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R'lyeh Jackie asked me to post the final and most relevant word in her thread: "escabèche".
Ceci n'est pas un seing.
#210429 - 04/13/13 07:29 PM Re: cooking word [Re: LukeJavan8]
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Vermont Originally Posted By: LukeJavan8your word is sure marinating here. Hope it is ripe for cooking.
heh
formerly known as etaoin...
#210431 - 04/13/13 11:35 PM Re: cooking word [Re: Jackie]
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Posts: 13,803 Marination is a general term for a process in which there might be a small amount of the ceviche process going on, but I think what Jackie is looking for is the technique where that is all that you do and then you eat it without cooking it.
#210436 - 04/14/13 01:50 AM Re: cooking word [Re: Faldage]
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R'lyeh Marination is a general term for a process in which there might be a small amount of the ceviche process going on, but I think what Jackie is looking for is the technique where that is all that you do and then you eat it without cooking it.
You are no doubt right, but I think of marination as a process and ceviche as a dish.
Ceci n'est pas un seing.
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