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Joined: Jul 2008
Posts: 1
stranger
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OP
stranger
Joined: Jul 2008
Posts: 1 |
I never knew what it was called - but when I was an impecunious teacher of English in Spain more than 30 years ago I practically lived on this. I shared a flat in Seville with a mad Basque who showed me how to make it and we had a pot going more or less constantly. The main ingredients were chorizo and chick peas supplemented by whatever vegetables were cheap at the market. Thank you, AWAD, for bringing back memories!
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Joined: Jun 2006
Posts: 5,295
Carpal Tunnel
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Carpal Tunnel
Joined: Jun 2006
Posts: 5,295 |
Hello Redrob, welcome, we dropped in an olla podrida recipe at about the same moment. I see the actual recipe misses a lot of the salient ingredients from the historical recipe. Your's is surely healthier and better for the smaller budget than the original dish.
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