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Not being French I scrape off the icing, possibly eat the outside and savour the inside with all the lovely cinnamon.
We need to go for tea together; we'll share one pot, two buns and each get the part we like best.

Zed #172902 01/27/08 08:40 AM
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Looks like you'll get the lion's share and belMarduk only the icing. Icing is not a very French tradition. (except for >éclairs , covered with a very thin film of icing ) , it's the United Kingdom and Ireland that are Icing Champions. This appealing pastry you're talking about must be a new world blend.

Enjoy!

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Originally Posted By: belMarduk
you can chuck that middle part with all the cinnamon.


oh, give that part to me, please! it's the best!


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-joe (yum!) friday

tsuwm #172911 01/27/08 05:11 PM
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YUM!

thanks, t!


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tsuwm #172914 01/27/08 05:29 PM
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Ah!!! Great !Words fail! No, still have some;
the whole page is running half way out of screen.
But stuwm, it's worth it!
Sorry,sorry, just look a the words:"this too shall pass" on the side.I mean, HOW?

Last edited by BranShea; 01/27/08 09:33 PM.
Zed #172919 01/28/08 12:30 AM
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Originally Posted By: Zed
Not being French I scrape off the icing, possibly eat the outside and savour the inside with all the lovely cinnamon.
We need to go for tea together; we'll share one pot, two buns and each get the part we like best.


SOLD! If I'm ever in B.C., you know I'll have to pop in to see you for tea and icing.

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On seing that large cinnamon bun can you imagine how some bugs are fascinated by carnivorous plants?
Cephalotus
Some plants are non vegetarians too.They really look like fun.

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Originally Posted By: BranShea
On seing that large cinnamon bun can you imagine how some bugs are fascinated by carnivorous plants?
Cephalotus
Some plants are non vegetarians too.They really look like fun.


I'll stick to the cinnamon buns.
Hey Belle, give me 4 hours notice and I'll do home made cinnamon buns, I'll even make icing for yours.

Zed #172989 01/29/08 07:55 PM
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I think the flight from Montréal takes 7 hours.

Good thing you like the buns and I like the icing, who can resist warm, out-of-the-oven buns. You can eat the buns before I arrive, and I'll have the icing while we share some tea.

Then we can go bamboshing out on the town what with our sugar buzz. HA!

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