(hoping this satisfies the wordies and the recipe-exchangers alike)
Faldage's phonetic musings elsewhere have inspired me to post a synęsthetic challenge: menus based on description of language - phonetics, structure, whatever puns well!
As a start:
main dish: chicken fricative
dessert: consonant clusters
For a cool treat: Froz-phrase.
In the salad: hearts of speech
Roasted pidgin covered with a phrasal sauce and cooked in portmanteau wine
Fresh fish and lobster from the Sapir Whorf
A note to our louder customers: At the dinner table, please refrain from chompskying
Written on the stall wall:
make the most of the all-you-can-eat buffet by beginning with a vowel movement
garnish du jour : parsely
It doesn't quite fit here, but can anyone give me a good diuretic recipee?
Knife, fork, spoonerism...
>garnish du jour : parsely
sage... thyme
sage... thyme
That shows a lot of mental a-cumin, but I shall not attempt to curry favor.
sage... thyme
That shows a lot of mental a-cumin, but I shall not attempt to curry favor.
Geoff's effusion chives with my own impressions, anise seed it before, myself.
i'm chervil soon have more to savor[y] from our sage Poohbah, but dill then let's not get carawayed.
i'm chervil soon have more to savor[y] from our sage Poohbah, but dill then let's not get carawayed.
Dear Goddess, Caraweighed is whata you do whena stepping on a scale, sesa me.
Oy, I feel so outclassed here - you probably own a cook book, a spice rack, and - and - an autographed photo of James Beard. But, hey, I really don't carrot all! I won't tread ginger-ly! No, I'll give you as much sass-afrass as I can!