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Posted By: AbbyNormal "chuck" roast - 02/12/06 08:01 PM
Where did the word "chuck" come from in the term Chuck roast
Posted By: TEd Remington Re: "chuck" roast - 02/12/06 08:13 PM
noun: the part of a forequarter from the neck to the ribs and including the shoulder blade
Posted By: Buffalo Shrdlu Re: "chuck" roast - 02/12/06 08:39 PM
yeah, but why chuck? and that makes me wonder about "chuck wagon". must be related.

welcome, Abby!
Posted By: TEd Remington Re: "chuck" roast - 02/12/06 10:09 PM
It is, according to OED, equivalent to chock, which comes from Old Norman French. Similar to an irregular block of wood.
Posted By: Father Steve Re: "chuck" roast - 02/13/06 02:13 AM
One wudda thought that Mark Morton's Cupboard Lore (2d rev'd. ed., 2004) wudda had an explanation for this .. but no.
Posted By: Alex Williams Re: "chuck" roast - 02/13/06 02:51 AM
Why chuck?

My hunch is that chuck was another name for the yoke with which animals were harnessed. On a modern electric drill the chuck is the piece that fits yoke-like over the drill bit and secures it into place. On an animal, the yoke would typically attach to the animal in the general region termed the chuck cut during the butchering process.

I can find no specific evidence to support this though.
Posted By: Capital Kiwi Re: "chuck" roast - 02/15/06 07:06 PM
I think it's more to do with the overall quality of the food, personally ...
Posted By: TEd Remington Re: "chuck" roast - 02/15/06 07:31 PM
Quote:

Why chuck?

My hunch is that chuck




And you found this behind a Parisienne church, I assume?

(the hunch back of Notre Dame)
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