> Soft rolls
Crusty rolls
Barm cakes
Tea Cakes (with or without fruit)
Muffins (not like American muffins)
Oven Bottoms
Buns

I know them all, Jo, except for the oven bottoms. Are barm cakes what we know in Ireland as 'Barm brack'? They are rich fruit cakes usually eaten at Hallowe'en and baked with a 'gold' ring in them. Delicious with butter!