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#85147 11/03/02 07:59 PM
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Pooh-Bah
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Ninety-nine people out of ten

was it a miracle?


Nah, vika - just about par for the course


And slovenly, dearest belM, whilst not the most common word in thelanguage, is well understood over here, and usage is not particularly rare.


#85148 11/04/02 02:18 AM
Joined: Apr 2000
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Carpal Tunnel
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Avocado juice is very popular over here, usually with a spiral of chocolate milk round the inside of the glass.

Bingley


Bingley
#85149 11/04/02 04:45 PM
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old hand
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all this talk of avocadoes is making me sad....I like 'em but can't eat 'em. They doesn't agree with me. Enjoy, you lucky people whose guts don't gripe over 'em!


#85150 11/04/02 10:27 PM
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Carpal Tunnel
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The Haas avocado has the most flavor. That is the avocado with the pebbly dark skin. At it's peak of ripeness, when gently squeezed, it gives but doesn't gush. Don't eat the brown bruised flesh, only the green/yellow flesh. Try spreading it on saltines with just a pinch of salt........ummmmmm [eyes closed in exstacy-e] Best when consumed in the tropics


#85151 12/02/02 09:06 PM
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Carpal Tunnel
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Thanks a lot everyone.

Unfortunately, I wont't be collecting a 20$ from my hubby since the bet involved the folks in our office.

I think some of you may be right though, the French influence in Québec could have made the word rarer. We have adopted many French words into our vocabulary that are not in any other English-speaking country.

And Haas avocados are definitely *the* best. Mmmmmm, pitted with diced shrimps in the centre and a light creamy dressing on top,mmmmmmmmm.



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