|About Us | What's New | Search | Site Map | Contact Us|
You are not logged in. [Log In] Wordsmith.org » Forums » General Topics » Weekly Themes » cream of tartar/ chemistry Register User Forum List Calendar Active Topics Search FAQ
#205681 - 05/02/12 02:15 PM cream of tartar/ chemistry
Loc: Netherlands, the Hague
When I bake an Irish soda bread I need to add among other things a bit of white powder called 'cream of tartar'. Last of today's definitions for tartar is:
4. A reddish deposit on the sides of wine casks.
Is the reddish deposit the same stuff (bleeched) as the white powder I use which is known to me as also as winestone acid? Of course ICLIU but that is work and not much of an exchange.
#205692 - 05/04/12 07:26 AM Re: cream of tartar/ chemistry [Re: BranShea]
According to the "Potassium bitartrate" article on Wikipedia, "The crude form (known as beeswing) is collected and purified to produce the white, odorless, acidic powder used for many culinary and other household purposes."
#205697 - 05/04/12 11:33 AM Re: cream of tartar/ chemistry [Re: talesoftrivia]
Loc: Land of the Flat Water
don't believe everything in Wiki_________________________
----please, draw me a sheep----
#205700 - 05/05/12 06:11 AM Re: cream of tartar/ chemistry [Re: LukeJavan8]
don't believe everything in Wiki
I would merely amend to "don't believe everything". I think Wikipedia (and wikis in general) get a bum rap.
And why, particularly, is the assertion "[t]he crude form (known as beeswing) is collected and purified to produce the white, odorless, acidic powder used for many culinary and other household purposes" doubtful?_________________________
Ceci n'est pas un seing.
#205701 - 05/05/12 07:23 AM Re: cream of tartar/ chemistry [Re: zmjezhd]
Originally Posted By: zmjezhddon't believe everything in Wiki
I would merely amend to "don't believe everything".
The full sentiment is:
Don't believe everything you hear or anything you say.
#205706 - 05/05/12 11:48 AM Re: cream of tartar/ chemistry [Re: talesoftrivia]
Loc: Netherlands, the Hague
Thank you talesoftrivia. So it žs the bleached and purified stuff. I didn't know the chemistry word "Potassium bitartrate" . Always liked the word 'cream of tartar' that has nothing to do with cream at all. The Wiki article gives sufficient information.
"The crystals (wine diamonds) will often form on the underside of a cork in wine". "wine diamonds". Now that sounds really good.
Forum Stats 8769 Members
Max Online: 3341 @ 12/09/11 02:15 PM
Newest Members Rupak, DeathCake, malagachica, Jamie, pr3sedentedonut
8769 Registered Users
Who's Online 0 registered (), 32 Guests and 4 Spiders online. Key: Admin, Global Mod, Mod
Top Posters (30 Days)
LukeJavan8 104 endymion6 101 wofahulicodoc 95 AlimaeHP 14 Tromboniator 11 tsuwm 2 BranShea 2 wsieber 1 DeathCake 1 Kokopelli 1
wwh 13858 Faldage 13803 Jackie 11610 tsuwm 10525 Buffalo Shrdlu 7210 LukeJavan8 6789 AnnaStrophic 6511 Wordwind 6296 of troy 5400 BranShea 5284
Board Rules · Mark all read Contact Us · Wordsmith.org · Top
Disclaimer: Wordsmith.org is not responsible for views expressed on this site. Use of this forum is at your own risk and liability - you agree to hold Wordsmith.org and its associates harmless as a condition of using it.
Home | Today's Word | Yesterday's Word | Subscribe | FAQ | Archives | Search | Feedback
Wordsmith Talk | Wordsmith Chat
© 2014 Wordsmith