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One of my favorite English words is 'gingerly'.
( 1519, "elegantly, daintily," perhaps from O.Fr. gensor, comp. of gent "dainty, delicate," from L. gentius "(well)-born." Meaning "extremely cautiously" is from 1607.)
If translated, I think 'delicaat' would come closest in my language, but it's never quite the same. Though, as far as I know, it does not have any connection with 'ginger', fresh ginger has a flavor I would also call delicate.
I wonder are there any other words that have this double quality?
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Carpal Tunnel
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On a televised cooking competition I watched not too long ago, a judge told a contestant his personality was too vanilla.
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old hand
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old hand
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On a televised cooking competition I watched not too long ago, a judge told a contestant his personality was too vanilla. I hate that vanilla gets no respect! I love vanilla; its smell, its taste, the beauty of its flower, its antioxidant properties, its culinary and olfactory brilliance... *sigh* It's the Rodney Dangerfield of flavors, and so taken for granted...
Last edited by twosleepy; 09/20/09 06:26 PM. Reason: excessive apostrophication....
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Bacon your pardon, but celery you jest.
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Joined: Jun 2002
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Carpal Tunnel
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[quote=Jackie]it's smell, it's taste, the beauty of it's flower, it's antioxidant properties, it's culinary and olfactory brilliance... *sigh* It's the Rodney Dangerfield of flavors, and so taken for granted... silly asparagus! I mean apostrophes.... :¬ )
formerly known as etaoin...
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old hand
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old hand
Joined: Feb 2008
Posts: 876 |
Oh man! You got me! That was written at the end of a long day, apparently too long! It's just that it's hard to be spot on about all the little details whilst battling fatigue. My bad! And worse yet, my vanilla got ignored and STILL gets no respect... ;0)
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Carpal Tunnel
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:-)I always use my vanilla sparsely but I'm generous with sage rosemary and thyme.
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old hand
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old hand
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:-)I always use my vanilla sparsely but I'm generous with sage rosemary and thyme. Are you sure English isn't your first language? That was cute and clever! :0)
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enthusiast
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enthusiast
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[quote=Jackie] It's the Rodney Dangerfield of flavors, having indo-fijian friends who seem to like drinking tea-flavoured vanilla i can definitely agree. like mr dangerfield a very little goes a very long way with vanilla.
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A gift in return for a nice compliment. Vanilla fragrance for you. In the beginning it's a little overbearing, but keep it for a year (or two) and it'll be just well balanced. :~) vanilla sachet ( no, honest, I like vanilla. In icecream and custards and such. But someone gave me this sachet and as an isolated flavor (fragrance) it is a bit overwhelming)
Last edited by BranShea; 09/21/09 04:02 PM.
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