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Posted By: Alex Williams margaritaceous - 05/19/06 11:05 AM
Higgley piggley
James William Buffett, well-
Known for his songs and his
Writing career

Celebrates lesiure most
Margaritaceously:
Sea, sun and cheeseburgers
Served with a beer
Posted By: AnnaStrophic Lost shaker of salt - 05/19/06 11:40 AM
Yay! *applause*
Posted By: tsuwm Re: margaritaceous - 05/19/06 11:41 AM
>Who this woman was isn't certain.

surely it was la jeune fille a la perle.
Posted By: Jackie Re: margaritaceous - 05/19/06 02:50 PM
surely it was la jeune fille a la perle.
Posted By: Parola Re: margaritaceous - 05/21/06 12:11 AM
No tequila in Bella Napoli, but the original Pizza, still the most popular today, is the Pizza Margherita . . .On the 11th June 1889, the Ristorante Brandi is generally credited with producing the simple wood oven baked thin pasta circle with crushed fresh tomatoes,fresh mozarella, a drizzle of olive oil and a nice basil leaf in the middle. It was named for Queen Margherita . . . no twist of lime!
Posted By: of troy Re: margaritaceous - 05/21/06 04:09 PM
Re: but the original Pizza, still the most popular today, is the Pizza Margherita

what about pizza rustica? pizza is a term for pie, and pizza rustica is old dish. now served at easter, its most likely a pre-christian spring dish--made with grain, and fresh green herbs (baked in a yeasted 'pie' crust--

pizza rustica, is of course 'country cooking'.

'modern' pizza might be more like the pizza marghertia, but this is hardly the 'origianl pizza'
Posted By: zmjezhd Re: etymodelicious - 05/21/06 04:37 PM
Etymologies of pizza differ from scholar to scholar. I know of two: (a) the traditonal one from Greek pitta 'cake, tart'; and, the newish one from Germanic bizzo 'bite, piece' (cf. German biss).
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